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SUGAR FREE NUTILIGHT CHEESECAKE SQUARES

February 25, 2017

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SUGAR FREE CHEESECAKE BARS (WITH A NUTILIGHT SWIRL)

 

INGREDIENTS:

 

Crust:

  • 1¼ cup almond flour

  • 4 tbsp. melted butter

  • 1 tbsp. sweetener (optional)

  • 1 tsp vanilla (optional)

Cheesecake

  • 16 oz cream cheese, room temperature

  • 3 eggs, separated

  • ½ cup sweetener ( I used Sukrin)

  • 2 tsp vanilla

  • ¼ cup Nutilight

INSTRUCTIONS:

 

Crust

  1. Mix ingredients and press firmly into 8x8 pan

  2. Bake for 10 minutes

Cheesecake

  1. Preheat oven to 350

  2. Separate egg yolks from whites and set yolks aside

  3. Whip egg whites until peaks form, set aside

  4. In large bowl mix room temperature cream cheese and sweetener

  5. Once smooth, add egg yolks and vanilla

  6. Fold in egg whites gently

  7. Pour mixture into crust

  8. Warm nutilight in microwave for 10-15 seconds and add 4-5 spoonfuls of the mixture onto the batter

  9. Using a knife or toothpick, gently create swirls with the nutilight

  10. Bake for 20-30 minutes until edges are firm and center jiggles slightly

  11. Let cool for at least 30 minutes

NOTES:

 

Cream cheese must be room temperature otherwise lumps will remain in batter
If lumps form because cream cheese isn't warm enough, a fine strainer or cheesecloth will help before adding to egg whites.

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