December 6, 2016




1 jar of Nutilight Protein + (your favorite flavor)

1 1/2 cups almond flour

1 tsp baking powder

1/4 tsp salt

3/4 cup creamy peanut butter

6 tbsp butter, softened

1/2 cup Swerve Sweetener (or your favorite sugar substitute)

1 large egg, room temperature

1 tsp vanilla extract




Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner.

In a medium bowl, whisk together the almond flour, baking powder and salt.

In a large bowl, beat together the peanut butter and butter until smooth. Beat in sweetener, then beat in egg and vanilla extract until well combined. Beat in almond flour mixture until well combined.

Using 1 tbsp of dough at a time, make a ball and then flatten it. Add a teaspoon of Nutilight Protein +, then top with a smaller bit of dough. Form the cookie carefully around the Nutilight to seal edges and flatten into a round cookie shape.

Place cookies 1 inch apart on prepared baking sheet and bake 12 to 14 minutes, until just beginning to brown around the edges. Remove and let cool on pan.

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