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COCONUT FRENCH TOAST + NUTILIGHT

July 10, 2016

 

INGREDIENTS:

 

8 slices sandwich bread (any type you prefer)

Nutilight 

2 eggs

3 tablespoons coconut milk

1/3 cup granulated stevia

1 heaping teaspoon ground cinnamon

Coconut oil 

Pure maple syrup, for topping

Strawberries and Bananas sliced

 

DIRECTIONS:

 

Trim the crust from the bread and flatten it out with a rolling pin. 

Place about a teaspoon or 2 of Nutilight an inch from one end of the bread spread out in a strip, add the strawberries or bananas (or both). Roll the bread up and repeat until they're all filled.

In a shallow bowl whisk the eggs and coconut milk until well combined. 

In a separate bowl mix the stevia with the cinnamon.

In a skillet set over medium heat melt a tablespoon of coconut oil.

Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add coconut oil to the pan as needed.

Add the hot rolls from the pan to the cinnamon stevia mix and roll until completely covered.

I desired, serve with maple syrup for dunking

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