September 9, 2016








2⅔ cups quick-cooking oats

1½ cups of Nutilight 

¼ teaspoon fine salt 

⅓ cup natural cocoa powder




Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutilight and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.

Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Refrigerate for at least 1 hour and up to 5 days.






Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

March 7, 2017

December 31, 2016

September 22, 2016