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NO BAKE NUTILIGHT TRUFFLES

September 9, 2016

 

 

 

 

 

INGREDIENTS:

 

2⅔ cups quick-cooking oats

1½ cups of Nutilight 

¼ teaspoon fine salt 

⅓ cup natural cocoa powder

 

DIRECTIONS:

 

Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutilight and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.

Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Refrigerate for at least 1 hour and up to 5 days.

 

 

 

 

 

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