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NUTILIGHT HOT CHOCOLATE (SPIKE OR NOT)

June 8, 2016

 

INGREDIENTS:

(Serves 2)

 

1 1/2 cups almond milk
1/3 cup Nutilight
4 ounces bourbon, Frangelico, cacao rum, or chocolate liqueur (optional)
1 cinnamon stick (optional as well)
Whipped cream or marshmallows, to top

 

DIRECTIONS:

 

In a pot over medium-high heat, bring the milk to a simmer. Add the Nutilight, stirring until it has melted and become incorporated. Add the cinnamon stick (optional) and bring to a simmer.

Divide the bourbon between two mugs, if using (2 ounces per mug). Ladle the hot milk mixture into the mugs and serve with fresh whipped cream or marshmallows.

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