July 13, 2016



1 Jar of Nutilight

1 Pint of Strawberries, washed and dried

1 cup of chopped Hazelnuts




Place Nutilight in a bowl, also place the Hazelnuts in a separate bowl.
Dip each strawberry in the Nutilight, then immediately dip in the Hazelnuts, so that the nuts cover the chocolate. Place each strawberry on a baking sheet (that has been lined with parchment paper for easier clean-up), then refrigerate at least 15 minutes. Enjoy!


Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

March 7, 2017

December 31, 2016

September 22, 2016