1 Jar of Nutilight
1 Pint of Strawberries, washed and dried
1 cup of chopped Hazelnuts
Place Nutilight in a bowl, also place the Hazelnuts in a separate bowl.
Dip each strawberry in the Nutilight, then immediately dip in the Hazelnuts, so that the nuts cover the chocolate. Place each strawberry on a baking sheet (that has been lined with parchment paper for easier clean-up), then refrigerate at least 15 minutes. Enjoy!