INGREDIENTS: 250 grams digestive biscuits 75 grams soft unsalted butter 1 jar of Nutilight (your favorite flavor) 100 grams chopped toasted hazelnuts 500 grams cream cheese (at room temperature) 60 grams icing sugar (sifted) DIRECTIONS: Break the digestives into the bowl of a processor, add the butter and a 15ml tablespoon of Nutilight, and blitz until it starts to clump. Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture. Tip into a 23cm/9inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill. Beat the cream cheese and icing sugar until smooth and then add the remaining Nutilig