INGREDIENTS: ½ cup Nutilight spread
1 ½ cups old-fashioned oats
½ cup all purpose flour, plus 2 tablespoons of flour
½ teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon salt
½ cup butter, at room temperature
½ cup granulated sugar (or sugar substitute)
½ cup light brown sugar (or sugar substitute)
1 large egg (or egg replacer for vegan version)
½ teaspoon hazelnut extract
DIRECTIONS: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
In the bowl of a stand mixer, add the butter, Nutilight, sugar and brown sugar and beat on medium sp