NUTILIGHT DONUT'S


YIELDS 6 DONUTS

INGREDIENTS:

3/4 cup all-purpose flour

1/3 cup sugar

2 tablespoons cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup plus 2 tablespoons milk

1 tablespoon unsalted butter, melted

1 1/2 teaspoons white vinegar

1 large egg

Crushed hazelnuts, for sprinkling

For the Ganache/Glaze:

1/2 cup Nutilight

1/3 cup heavy cream

DIRECTIONS:

Preheat oven to 450 degrees F. Coat a donut pan with nonstick spray.

In a large bowl, combine flour, sugar, cornstarch, baking powder and salt.

In a large glass measuring cup or another bowl, whisk together milk, butter, vinegar and egg.