YIELDS 6 DONUTS
3/4 cup all-purpose flour
1/3 cup sugar
2 tablespoons cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup plus 2 tablespoons milk
1 tablespoon unsalted butter, melted
1 1/2 teaspoons white vinegar
1 large egg
Crushed hazelnuts, for sprinkling
For the Ganache/Glaze:
1/2 cup Nutilight
1/3 cup heavy cream
Preheat oven to 450 degrees F. Coat a donut pan with nonstick spray.
In a large bowl, combine flour, sugar, cornstarch, baking powder and salt.
In a large glass measuring cup or another bowl, whisk together milk, butter, vinegar and egg.