NUTILIGHT FROSTED COCONUT
Ingredients for your Nutilight Frosted Coconut:
Nutilight
200g Hazelnuts
4 tbs coconut flour
⅛ cup shredded coconut
¼ cup erythritol
¼ cup coconut oil
1 tsp vanilla
Heavy cream (for cookies and frosting)
INSTRUCTIONS:
1. in a food processor, pulse the hazelnuts + coconut flour + shredded coconut + erythritol
2. mix in coconut oil + vanilla
3. drizzle in enough heavy cream to help the mix come together
4. form into balls, flatten with the bottom of a glass, and bake 15 min at 350 F until browned
For the frosting, whip ¼ cup of heavy cream until stiff peaks form, then gently mix in 2 tbs of Nutilight hazelnut spread. Pipe onto cookies once cool & serve with unsweetened coconut milk .
