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NUTILIGHT NACHOS

June 6, 2016

 

INGREDIENTS:

 

1 package of flour tortillas  

1 Ice cream pint (we recommend Arctic Zero, Halo Top, So Delicious, or any that you love)

Nutilight for the topping 

cinnamon to taste

 

DIRECTIONS:

 

Cut the flour tortillas in triangles. Then pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes. Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain and sprinkle them with the cinnamon. 

Put them all together add some ice cream and drizzle the Nutilight sauce on top.

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