NUTILIGHT HOT CHOCOLATE (SPIKE OR NOT)
1 1/2 cups almond milk 1/3 cup Nutilight 4 ounces bourbon, Frangelico, cacao rum, or chocolate liqueur (optional) 1 cinnamon stick (optional as well) Whipped cream or marshmallows, to top
In a pot over medium-high heat, bring the milk to a simmer. Add the Nutilight, stirring until it has melted and become incorporated. Add the cinnamon stick (optional) and bring to a simmer. Divide the bourbon between two mugs, if using (2 ounces per mug). Ladle the hot milk mixture into the mugs and serve with fresh whipped cream or marshmallows.