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Nutilight Krispy Treats

August 2, 2017

 
 
Ingredients
  • 3 cups rice crisps (preferably brown rice crispies) 

  • 2 1/2 tsp pure vanilla extract 

  • 1/2 tsp salt

  • ½ cup plus 2 tbsp Nutilight

  • 1/2 cup agave or honey (note: strict vegans don't use honey) 

  • 1/4 cup cocoa powder or your favorite chocolate protein powder

  • optional: melted dark chocolate for dipping

Instructions
 

In a large bowl, mix all ingredients but the rice crispies. Melt to a stir-able consistency (either in the microwave or on the stove), then pour over the cereal and stir very well, making sure to coat all the crispies. Line an 8×8 pan with wax or parchment paper and spread the mixture evenly into the pan. Place a sheet of wax or parchment paper on top, then press down as firmly as you can. Really press it down! Freeze for at least a half hour before slicing, and store the homemade bars in the fridge or freezer. Dip bottoms in melted chocolate if desired.

 

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