top of page



1/2 Cup Coconut Flour 1/2 Cup Unsweetened Coconut Milk 3/4 Cup Water 2 Eggs 2 Tbs Erythritol 2 Tbs Coconut Oil (for mixture) 2 + Tbs Coconut Oil (for pan “frying” purposes) 1 Tbs Cinnamon 1 Tbs Baking Stevia



Combine all ingredients into a bowl. Snip a corner of a ziploc bag and fill bag with churro batter (if you have a piping bag… then use it!) Heat 2 tbs of coconut oil (you will need 2 tbs per batch) into a shallow skillet, over medium-high heat. Pipe two or three strips of batter into oil and cook two to three minutes per side. Remove from heat, sprinkle with cinnamon/stevia mixture and let cool for a bit.

Dip them in Nutilight and enjoy!! (WARNING: this recipe makes a lot of churros. If you have no willpower what-so-ever… Half the recipe so you feel a little less guilty when you devour the entire thing!)

Featured Posts
Check back soon
Once posts are published, you’ll see them here.
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page