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3 extra large eggs

½ cup coconut sugar

1 tsp vanilla extract

1 cup mashed ripe banana

2 cups almond flour

⅓ cup coconut flour, sifted

¼ cup tapioca flour

1 tsp baking soda and ½ tsp cream of tartar

½ tsp sea salt

¼ tsp cinnamon

½ cup coconut oil, liquefied

⅓ cup unsweetened cocoa


  1. Preheat oven to 325 degrees. Grease loaf pan(s). Cut a rectangular piece of parchment paper that will fit and stick to the bottom of the loaf pan.

  2. Add eggs to a large bowl. Mix in coconut sugar, vanilla extract, and mashed bananas. Add in almond flour, coconut flour, tapioca flour, baking soda and cream of tartar (or baking powder), sea salt, and cinnamon, mixing well. Stir in coconut oil; mix well.

  3. Last, put half of the batter on a separate bowl and add the cocoa, for the bottom layer.

  4. You can let batter sit just a few minutes so that the coconut flour will work its magic and the batter will thicken a bit.