1 cup Nutilight
2 cups all-purpose flour
1/2 teaspoon salt
10 tablespoons unsalted butter, chilled, and cut into 1/2" cubes
1/3 cup ice water
2 tablespoons confectioners sugar
Preheat the oven to 400 degrees. Place the flour and salt in a medium mixing bowl. Using 2 forks or knives, or a pastry blender, cut the butter into the flour until the mixture resembles a cornmeal texture. This step also can be done in the food processor, using the pulse button, making sure not to over mix.
Add the water all at once, stirring gently with a fork just until the dough comes together. Form dough into a 6” square, cover in plastic wrap and refrigerate for 1 ho