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1 package of flour tortillas

1 Ice cream pint (we recommend Arctic Zero, Halo Top, So Delicious, or any that you love)

Nutilight for the topping

cinnamon to taste


Cut the flour tortillas in triangles. Then pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes. Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain and sprinkle them with the cinnamon.

Put them all together add some ice cream and drizzle the Nutilight sauce on top.

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